Welcome guests and guide them through REGIO’s Northern Mexican food and drinks. Applicants with or without experience are welcome; training is provided.
What you will do
- Learn the menu and POS, take accurate orders and communicate allergies to the team.
- Coordinate with kitchen and bar, check on guests and process payments carefully.
- Keep service stations ready and support opening and closing.
What you bring
- Warm hospitality, clear communication and willingness to learn.
- Previous restaurant experience is welcome but not required.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
Tips are separate from base pay. Eligibility depends on actual duties and the applicable policy; amounts are not guaranteed.
