Cook and assemble tacos, sides and other menu items to REGIO’s approved standards.
What you will do
- Prepare mise en place and follow recipes and portions.
- Coordinate with grill and tortillas for complete, timely orders.
- Control temperatures, labeling, rotation and station cleanliness.
What you bring
- Line cooking experience or demonstrable basic cooking skills.
- Ability to follow tickets, recipes and food safety procedures.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
Tips are separate from base pay. Eligibility depends on actual duties and the applicable policy; amounts are not guaranteed.
