Run the grill station with consistent cooking, timing and coordination.
What you will do
- Portion and cook proteins and vegetables to approved recipes.
- Check temperatures with a thermometer and prevent cross-contamination.
- Coordinate orders with the chef, tortillas and the rest of the line.
What you bring
- Practical restaurant grill experience and control of cooking times.
- Careful portioning, cleanliness and organized service.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
Tips are separate from base pay. Eligibility depends on actual duties and the applicable policy; amounts are not guaranteed.
