Coordinate orders at the pass so complete plates reach the right tables together.
What you will do
- Match tickets, plates, seat numbers and modifications before release.
- Communicate timing and missing items with the chef, runners and servers.
- Escalate allergy questions to the chef and keep the pass organized.
What you bring
- Clear communication, careful ticket reading and calm prioritization.
- Experience at a restaurant pass is valued.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
Tips are separate from base pay. Eligibility depends on actual duties and the applicable policy; amounts are not guaranteed.
