Deliver complete dishes to the correct guests and connect the kitchen with the floor.
What you will do
- Confirm table, seat and order details at the pass.
- Check modifications with the expo or chef before taking food to guests.
- Keep delivery paths clear and communicate missing items promptly.
What you bring
- Attention to detail, teamwork and willingness to learn the menu.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
Tips are separate from base pay. Eligibility depends on actual duties and the applicable policy; amounts are not guaranteed.
