Help our General Manager run thoughtful, organized restaurant service.
What you will do
- Coordinate opening, closing, floor coverage and staff breaks.
- Resolve guest concerns and work closely with the chef and bar.
- Support team training, POS use, cash controls and inventory checks.
What you bring
- Proven experience coordinating shifts in a table-service restaurant.
- Clear communication, sound judgment and a welcoming approach.
Schedule and start date will be discussed during the interview.
Practical assessments and training are paid. Reasonable accommodations are available during hiring.
This management role does not participate in the staff tip pool.
